Pork blood
By VicentaLakin
Pork blood tastes salty, dizziness, swelling of the abdomen, gastrointestinal intestines, etc., with many therapeutic uses. In fact, pig blood is still a well-known human scavenging “scavenger”, which is often found in common foods, and the most popular diet is that of scavengers, known as “cleaning intestinal herbs”, which have a healthy stomach, agitation, sweat control, renal acupuncture, solidification, etc. The sauerkraut mix is bright and hot. The price of this dish is not more than $2, a dollar of pig blood, 50 cents of pickles, and a pound of chili, a few cents。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pork blood
1
I'll clean up the herbs, and the pig's blood will go away for a while。
2
The pickles cut about three centimetres long, the peppers slash。
3
Pig's blood is cut in thick diamonds。
4
The pig's blood was released and the water burned。
5
The hot pot is hot and hot, the blood of the pig, but it's full, it's not gonna work, it's not gonna move. To prevent pig blood from getting black. It's easy to smash with shovels。
6
The pig's blood is slightly colored with half a spoon salt。
7
Cream peppers are put in the fire. I feel better with chopsticks than shovels。
8
The cuisine changed colour, and the other half of the spoon salt was put in and the ceasefire went out。