Chicken
By VicentaLakin
She came back from her mother-in-law with her own vegetables and chicken. My son said he wanted to eat pumpkins, so he steamed half the pumpkins, and he ate the two remaining pumpkins and brought them to noodles. Chicken chests are thinner, chickens alone are more woody and fat pork is better. I'm a little big in a bag, and I like it when I eat it。
Recipe Recommendations
- flour 300g
- chicken 200g
- pork 200g
- pumpkin appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Chicken
1
Pumpkin mud and water and noodles in the flour
2
Cut the chicken and pork into gravy
3
Onion cutters, more onions, better
4
I'll get the pepper powder, the wine, the sauce, the salt, the chicken, the ginger onions and the meat
5
And pour it in the oil
6
The noodles are smooth again, and the face cane is thin
7
Cut it with a knife
8
And cut into a diamond
9
Take a skin. Put it in
10
Crush the sides, and then squeeze the two corners down to the middle and form a round belly
11
Pack it up
12
The water in the pot boils the boiler, two or three
13
Put garlic, sauce and vinegar in the bowl
14
Fill it up and put onions