braised kelp
By BarbaraMoore
When I was a child, I loved to eat the braised seaweed cooked by my mother. When I was pregnant, I couldn't eat anything. Only the seaweed cooked by my mother could eat a big bowl. I asked her about the cooking method from my mother. Now my mother-in-law and husband also fell in love with the braised seaweed!
Recipe Recommendations
- dried kelp appropriate amount
- dried red pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
Steps for braised kelp
1
Soak the dried seaweed and wash it.
2
Slice ginger and garlic seeds, and cut off red peppers.
3
Cut the kelp into strips.
4
Saute the pepper, garlic, ginger, and star anise powder in oil until fragrant, and add some soy sauce.
5
Pour in the seaweed and stir fry, then add water until the seaweed is spread over, add soy sauce and cooking wine and cook until the juice is collected, sprinkle with a small amount of salt and chicken essence.