Abalone
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 300g
- Water-blooming winter mushroom one
- Shanghai green 3 trees
- Jiang 5g
- onion 10g
- chicken oil 50g
- salt 5g
- sugar 8g
- chicken powder 3g
- abalone sauce 5g
- cornflour 3g
- oyster sauce 8g
- soy sauce 2g
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Abalone
1
Let's cut the long ones first
2
it was then added to the bowl with 400 ml of fresh water, chicken oil, 5 g of sugar, 3g of salt, 5g of stork, onions, ginger, mushrooms to steam together for 30 minutes。
3
Shanghai is half cut。
4
shanghai blues use open water for a minute, with 15 ml of oil added to the base and coloured zawa。
5
Set up the apricot mushrooms with a small bowl, put the mushrooms on the ground floor, wrap them around the bowl and fill the whole bowl。
6
Put a big dish on the bowl and turn it around so that the apricot is shaped better and Shanghai is surrounded。
7
the hot pot is pouring into 150 milligrams of chicken soup.
8
Just put the apricot mushrooms on the plate。Abalone Make Tips
Steam the king oyster mushrooms for plating. Take a small bowl, stack the mushroom slices along the edge to shape them, then flip it onto the plate.