Steel-boarded billfish

Bombayduck is a vertebrate door, a hardbone scavenger, a lantern fish, a dog fish, and a dragonfish. It's called a bitch, a shrimp, a dragonhead, a tofu fish, blood, dog milk. Soft, long, slightly flat, slightly round head. Short, blunt, big mouth. We used to call it a tofu fish. It's special. It's smaller than a tofu. Very familiar. It's called "waterless" in the area of Guandong, and it doesn't have a hard bone. It's just a pile of fat meat. Its meat can be made of fishballs, and it can be fried, fried, tumbled and snuck. Even the simplest cooking has a unique taste. Eating this kind of fish insurance, without the risk of stinging the throats, even the head, the soft bones, chewing the smell. The fish has only one main bone, which is soft and soft, and the rest of the fish, which is so soft as a beard, need not be mentioned, so the Zhenangliu city, Taizhou, Wenzhou, and Li Shui-wa are called “sweet”, which means it is soft as water. Zhebeiningbo, Shao Xing, Hangzhou, Ka Xing, and Shanghai are known as the Dragon Head because the fish head looks like the Dragon Head and the school name is the same. In Yangjiang City, Guangdong Province, the headfish is referred to as a “snotfish”, meaning that the fish is like a snot out of its nose, while the sturgeon is referred to as a “hard fish”. The meat is soft, has high moisture content and is not easily preserved or transported remotely. Food is good and can be processed into dry products。