Oil gluten stuffed meat

Recipe Recommendations

• pork stuffing appropriate amount
• oil gluten appropriate amount
• eggs appropriate amount
• horseshoe appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• oyster sauce appropriate amount
• pepper appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• salty and fresh
• burn
• an hour
• ordinary

Steps for Oil gluten stuffed meat

1

Ingredients: pork stuffing, oil gluten, eggs, water chestnut, onions, ginger, garlic, oyster sauce, pepper, starch, soy sauce, light soy sauce, sugar.

2

Stir the pork filling, eggs, chopped water chestnut, chopped green onion, chopped ginger, minced garlic, appropriate amount of oyster sauce, pepper powder, and starch in one direction.

3

Poke a small hole in the oil gluten and gently compress the inside of the gluten into a hollow shell.

4

Fill the stirred meat paste into the oil gluten with a small mouth opened.

5

Put appropriate amount of oil in a hot pan, add appropriate amount of spring onion and stir-fry until fragrant, and add filled gluten balls.

6

Pour appropriate amount of water to make it 2/3 of the gluten ball.

7

Turn to medium heat for 15-20 minutes, adding appropriate amount of sugar, soy sauce, and soy sauce halfway through.

8

Turn to high heat, add shredded red pepper, appropriate amount of water starch to thicken, and collect the thick soup.

9

Characteristics: Smooth taste.

Recipe Categories

• hot dishes
• Anhui cuisine
• Elderly recipes
• Autumn recipes
• banquet dishes