We're going to make some celery

By VicentaLakin

We're going to make some celery
The celery, a vegetable with a higher concentration of thick fibre, is said to eat it once a week, with a zero rate of rectal cancer. Half a celery left yesterday with sausage. It tastes good。

Recipe Recommendations

  • celery appropriate amount
  • sausage appropriate amount
  • bean skin appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • diced green onion appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • edible oil appropriate amount

Steps for We're going to make some celery

  • Make We
    1
    Raw materials: celery, sausage。
  • Make We
    2
    The celery wash is slashed, the bean-skin stubble, the salami slice, and some onions。
  • Make We
    3
    Put a little oil in the frying pan and put it in the onions。
  • Make We
    4
    Put the sausage in the scent。
  • Make We
    5
    Put it in the cut celery。
  • Make We
    6
    Put the bean skin evenly, add salt and a little white sugar with fresh cooking wine。
  • Make We
    7
    Cook the wine, and the fire is fast and even。
  • Make We
    8
    Weenies, prunes, very simple and delicious dishes。

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