Homemade wine
By VicentaLakin
It's not too cold in Shenzhen in the autumn winter, and this temperature is particularly good for wine. I've been making wine for more than three years。
Recipe Recommendations
- grape 30 pounds
- white sugar
Steps for Homemade wine
1
Selection of grapes
2
And we're the only ones in the country that's best for wine, and we don't compare with France, with some black pinot, and then I'm going to say that I'm about $5 a pound in the Fukuda market. I'm sorry.
3
It's sour4
The process of crushing it in a seal, and creating gas
5
Two days later, the white sugar that was put in 10 decies (a lot of people think that expensive ice sugar is good, but I don't think red wine is warm, and sugar is cool, so it makes sense to use white sugar) so that the skin that was floating on it can be soaked into the wine。
6
Four days from now, we'll continue to put 10 to 1 sugar
7
Seven days later, the skin and seeds were extracted and filtrated with a sofa, and it would certainly be best if there was a professional filter paper。
8
The process, which continues for seven days after filtering, produces light gases and no alcohol。
9
Bottled with brand-new plugs and hot caps, and if you want a few more years, it's really necessary. It's all sealed up, and it's gonna smell better. Here's a secret: a proper amount of white wine is added to the bottle for a better storage。
10
It's nice to have a better package. If you drink it yourself, you don't have to seal it, or it'll be white。
11
The finished product looks good right and good color. Don't be greedy about wine。