Sugar
By VicentaLakin
They say it's sweet in the glucose sour, and it's sweet in the glucose sour, and it looks good through the glucose, and it wears bamboo in a line that symbolizes happiness and reunification, and it doesn't bother to see a child holding a glucose in the fall and winter. The memory of childhood is still there, the time has passed, the taste of the sugar made by yourself, the possibility of reminiscent of that memory...
Recipe Recommendations
- fresh Fructus crataegi appropriate amount
- rock sugar appropriate amount
- red bean paste appropriate amount
- sweet and sour
- wire drawing
- an hour
- ordinary
Steps for Sugar
1
Prepare fresh mountains for the right amount。
2
Plate -- red bean sand。
3
Split the mountains into two with a knife, go to the core。
4
And soybean into the mountains。
5
The mountains are good。
6
A proper amount of water and ice sugar in the pot。
7
Small and medium fires are slowly simmering。
8
Sugar is so thin that bubbles and amber colours。
9
When the sugar is thin enough to turn into a fire, the temperature is kept even, and the mountains are quickly coated with sugar and placed on a flatbed (swipe the plate in advance and avoid glue). Put it in the fridge when you're done。Sugar Make Tips
Making sugar syrup requires skill, so be sure to avoid burning it. It is best to use long bamboo skewers for easier handling.