Roz makes shrimp
By VicentaLakin
AUTUMN IS A GOOD SEASON FOR SHRIMP! TODAY, LG BOUGHT SOME FRESH PAIRS OF PRAWNS, PUT SOME WHITE RADISH ON THEM, THEIR SHRIMPS, THEIR SOUP, AND EAT THEM ALL! THE WHITE RADISH HAS THE TASTE OF GINSENG, THE SEXUAL COOLNESS, THE EFFECT OF DOWN-TO-AIR ASTHMA, COUGHING, EXCREMENT AND THERMAL DETOXIFICATION. CARROTS CONTAIN SUGARY ENZYMES AND MUSTARD COMPONENTS THAT PROMOTE GASTROINTESTINAL CREEPING, ENHANCE APPETITE AND HELP DIGESTION. OF THESE, FERMENTED ENZYMES CAN DECOMPOSE THE CARCINOGEN NITRAZINE AND ARE RESISTANT TO CANCER. THE VITAMIN CONTENT OF RADISH IS MUCH HIGHER THAN THAT OF PEAR, WHICH INCREASES HUMAN IMMUNITY AND IS RESISTANT TO COLD。
Recipe Recommendations
- prawn 400 grams
- white radish 250 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Roz makes shrimp
1
Prepare to eat
2
The radish is going to wash the skin
3
It's hot in the pot, and it's so hot
4
One bowl, please boil for three minutes
5
Put it in the right shrimp. The fire is about five minutes
6
One minute with salt
7
With pepper. Just onions
8
Put the radish on the bottom and release the shrimp on the table.Roz makes shrimp Make Tips
1. You can also stir-fry the shrimp first before cooking them, but the meat tends to get tough. I prefer to cook the shredded radish until half-cooked, then add the shrimp and cook just until they are done.
2. This dish is cooling in nature; those with a cold stomach should eat less of it.
3. Radishes should not be eaten with ginseng.