Shrimp sauce. Steamfish
By VicentaLakin
STEAM FISH, THERE ARE SEVERAL METHODS, ONE OF WHICH IS TO FRY WITH OIL BEFORE STEAMING. I RARELY USE THIS METHOD. MAYBE THE FISH HAVE BEEN FRIED WITH OIL. LG WENT TO SEA AN YESTERDAY AND BROUGHT BACK TWO CANS OF SEA-ANTERY -- PRAWN SAUCE, WHICH SAYS IT'S DELICIOUS, SO I TRIED IT TODAY。
Recipe Recommendations
- grass carp appropriate amount
- oil appropriate amount
- salt appropriate amount
- shrimp paste appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Shrimp sauce. Steamfish
1
Prepare your food
2
The middle part of the grassfish, go impurity, clean up, go to the bone, cut a few knives and cast salt for 10 minutes。
3
Dry the fish and fry it in the pot.
4
Two of them
5
Fish in the plate, some ginger silk, wine
6
Take a proper amount of prawn sauce, 10 minutes of evaporation.
7
Scramble it for a minute。Shrimp sauce. Steamfish Make Tips
1. The shrimp sauce is quite salty, so no need to add salt. 2. Steam the fish after the water boils. 3. Steaming time depends on the size of the fish.