Fresh pimples soup
By GardnerHuels
Fresh and non-greasy, deeply loved by many people! (*@ο@*) Wow ~
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- freshwater shrimp appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fresh pimples soup

1
Ingredients: flour (dumpling flour), sesame oil or olive oil, salt, eggs, soy sauce, shrimp, water, green vegetables (optional).
2
Flour (dumpling flour).
3
Sprinkle water evenly on the surface of the flour, first put a little less, and then stir with chopsticks until there is no water. At this time, many small bumps will form.
4
Sprinkle water evenly on the flour for the second time and continue to stir. At this time, many flaky dough bumps will appear until there is no water.
5
Sprinkle water evenly on the flour for the third time. Be sure to release less water and continue to stir. At this time, many large patches of dough will appear, feeling like cotton wool or clouds, until the water is gone.
6
Use a small colander to sift the dough. Never have any dry flour, otherwise it will turn into batter when you put it into the pan.
7
Add water to the pan and bring it to a boil. Add the shrimps and cook.
8
When the water boils again, you can put the sifted dough into the pan.
9
Use a rice spoon to stir constantly to avoid sticking to the bottom of the pot.
10
After cooking, pour the egg liquid into the pan, pause for a while, use a rice spoon to stir, and the eggs will turn into slices. At this time, add seafood soy sauce to boil, and then turn off the heat.
11
After turning off the heat, add salt, oil, and finally add green vegetables. Here I use olive oil, which is no more than 1 gram, which is very refreshing.
12
Prepared pimples soup.
13
Feels like porcelain.
14
Let's take a close-up.Fresh pimples soup Make Tips
1. Add the water for the dough drops in three batches; mix the water and flour thoroughly each time before adding more.
2. Sift the prepared dough drops; make sure not to get dry flour into the pot, or it will become paste.
3. Season and add vegetables after turning off the heat.