Chicken stew mushrooms
By VicentaLakin
This dish tastes like ash. It's eating. I'm sorry I'm having such a bad day, and my husband and daughter are so anxious to eat, and I'm just gonna have a little sex. Then I did it a few times, and Toku-kun had the chance to make a film
Recipe Recommendations
- the cockerel half a
- hazelnut mushroom appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- dried red pepper appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Chicken stew mushrooms
1
Prepare the material, chicken cut。
2
After washing the mushrooms, they go to the roots and impurities, soak for half an hour and soak the water without falling。
3
The boiler is oiled, the oil is hot and then poured into the rooster, and it's evenly fried and drained to water。
4
Dried chili, onions, ginger. Turn it up evenly。
5
Add immersed mushrooms, flatted, put in ice sugar, raw, raw wine, flatted。
6
And pour the water of the sheaps into it, and then into it a little boiling water, and there is no chicken。
7
When the fire broke, it was turned into fire for about 30 minutes and the fire gathered juice. Watch out for the middle, before the sticky pot。