Chesscake
By VicentaLakin
The white part of the cake is white chocolate cake, the black part is black chocolate cake, and the surface and middle part is thick and smooth chocolate sauce, so it's called chocolate tea, and it's also called chess cake because it's black and white, like a board. Better food after refrigeration, chocolate sauce cooler, and more layers of different temperatures。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Chesscake
1
Make chocolate sauce (Ganache), heat the cream in the pot, and then put broken black chocolate in a big bowl. When the cream is boiling, it is poured into the black chocolate fragments, and after five minutes, it is mixed to even smooth. It is then placed in the refrigerator to cool the silk (the process takes hours, preferably overnight, so it is recommended to do it earlier)。
2
Butter on the grill; oven temperature set at 180 degrees Celsius, preheat oven
3
Add butter, flour, eggs, sugar to the big bowl, evenly mixed
4
The mixed paste is as shown in Figure 4. Note that the wood spoon is folded
5
Split the mixed cake into two equals
6
A cake paste with melted black chocolate, orange juice
7
Mixed the mixture evenly as Figure 6
8
Transfer the black chocolate cake to the grill
9
Another cake paste with melted white chocolate and vanilla concentrate
10
Mixed even as Figure 10
11
Transfer white chocolate cake to another grill
12
Put two brown and white chocolate cakes in the oven for 25-30 minutes. The ovens have slightly different bake time, depending on the circumstances
13
The baked cake is as shown in figure 13
14
From this point on, it's the cake. First, cut the two cakes in half
15
As shown in figure 15, circle three in the cake path and divide four pieces into three
16
Reconstitute a round cake in black and white. Figure 16 is the first floor
17
Put chocolate sauce evenly on the first layer of cake as shown in figure 16 to bind the three parts together
18
The second layer is based on the same principle, but the second layer is reorganised in an isolated manner, folded on the first cake, glued with chocolate sauce, then the third layer and the second layer, like, the fourth and second floors, folded into chocolate sauce, folded into cakes like figure 18, and then evenly on the cake surface