Red bean pie
By VicentaLakin
Make it yourself, eat it and don't worry
Recipe Recommendations
- red bean 250 grams
- white sugar 165 grams
- condensed milk 5 tablespoons
- sweetening
- pot
- several hours
- simple
Steps for Red bean pie
1
Red beans bubble for about five hours。
2
The water in the pot is appropriate (the ratio of beans to water is approximately 1:3), and the water boils to the smallest fire。
3
After about 1.5 hours of cooking, the water just dried up and the beans split。
4
Put a spoon on the red beans。
5
Scrambled with a little water, put it in sugar, opened fire and boiled it with little fire until it was fully dissolved。
6
Pour the crushed red beans and mix the syrup with red beans with shovels。
7
A little wet in the soybeans and dry in the fire。
8
Put it in a plate, make it milk, mix it evenly with chopsticks。
9
Good bean pie。