Flaming sheep heads

With its special geographical climate and its human environment, Xinjiang has created a great deal of human good and has made it easy for the eaters. Food in Xinjiang is often not free of cattle, goats, butter. It has been argued that Xinjiang food is too gruesome, which is a characteristic of Xinjiang food and is related to the specific geographical environment of Xinjiang. Xinjiang's cuisine is cuisine that surrounds people and is insulated. A major feature of Xinjiang's diet is its large plate size, size, and empty territory, which is destined for Xinjiang's food, which has to do with Xinjiang's luxurious personality, with its full goats, big chickens, hand-catching meat, etc., all of this exaggerating food, all of which smells wild. Whatever the identity, if you eat Xinjiang food, you'll see everyone's mouth and hands full of oil, chewing lamb and stuff. The feeling is that there are only three words to say "too good." It's a regular food special to Xinjiang, either a star-class restaurant or a small restaurant on the street, as long as it's in a genuine restaurant. It's a good meal for winter. The tender, digestive, high protein, low fat, high phosphorus fat, lower fat content than pork and beef, low cholesterol content, is one of the cholesterol cholesterol good foods for winter preparedness. The meat-temperature of lambs, which are both refillable and therapeutic, are good foods of strong strength and disease, useful gas, warmth, renal yang, muscle strength, and effectiveness in combating the cold。