pickled chicken feet
The salty, sour and spicy taste makes people cry when they eat it, but they can't help but keep stuffing it into their mouths!
Recipe Recommendations
- chicken feet appropriate amount
- pickled pepper appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- slightly spicy
- pickled
- several hours
- simple
Steps for pickled chicken feet
1
Ingredients: chicken feet, pickled pepper, white vinegar, salt, ginger slices, pepper
2
Wash chicken feet, cut nails, and chop them into small pieces.
3
Put the pan on fire, add appropriate amount of water, add ginger slices, cooking wine, pepper, and a little salt to boil, add chicken feet and continue to cook for 5 minutes.
4
Remove the chicken feet and wash them, release them under the water and rinse for half an hour to remove the surface glue (avoid turbid brewing)
5
Pour boiling water into the container, add pepper and pickled pepper, and soak for a while.
6
Pour into the soaked chicken feet, add pickled pepper water, appropriate amount of salt, white vinegar, and ginger slices, and mix well.
7
Seal it and place it in the refrigerator for 12 hours. Serve.
8
Characteristics: salty, sour and spicy