Onion soda
By VicentaLakin
Today, we're lazy, we don't have good plastics, it's all crooked dates, but it's not bad。
Recipe Recommendations
- low-gluten flour 150 grams
- water 60 grams
- vegetable oil 40 grams
- milk powder 2 tsp
- green onion 1 handful
- yeast Half a teaspoon
- Baking soda 1/4 teaspoon
- salt 1.5 spoon
- sugar 1 tablespoon
Steps for Onion soda
1
The onion wash is ready for use。
2
The powder, the sauce is mixed。
3
Put in onions, oil, water, rubbing in noodles. Let's ferment for a little bit。
4
Thickness folds the faces of both sides into the middle, then opens them up and repeats them three times. And then you put a thin face, you put a hole in your face with a fork, you carve a shape with a mold, you put it in the oven and you ferment it, you bake it. I'm so lazy today, I'm just scratching a knife, I throw it in the grill, it's good, it's bad. It's home-grown。
5
160 degrees of preheat, 10-15 minutes of roasting, with a hardened surface, depending on the temperature and timing of the oven ' s temper。