Spicy pig hoof
By VicentaLakin
Recipe Recommendations
- Fresh pig's feet in 1
- Jiang 1 block
- dried chili of 10
- pepper 30 capsules
- octagonal one
- cinnamon 1 block
- geranyl 3 tablets
- doukou one
- kaempferol 1 tablet
- grass fruit one
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- halogen
- several hours
- ordinary
Steps for Spicy pig hoof
1
Raw materials. The pig's feet have been burned to pieces。
2
Cold water boilers, with ginger chips, wine, peppers for 10 minutes。
3
Look, there's so much dust。
4
Clean up the hooves。
5
There's a little oil in the pot and a little ice-cream fire。
6
Sugar melts into light yellow and continues to stir when it comes to little bubbles。
7
The sugar color becomes darker and the bubbles are about to disappear with water。
8
When the water turns on, you can see sugar。
9
The water is poured into the boiler and is cooked for 20 minutes with ginger chips, dry peppers, peppers and spices such as octagones, guacamole, cinnamon, sauna, soybeans and berries。
10
The halogen juice is fragranceed with pig hoofs and is fed into salt, wine, raw, old, pepper powder, chicken。
11
The fire broke open and then covered it for an hour. You don't like the smell of spices, you can get them out in half an hour。
12
Pick up the pan。