Two-colour buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- stuffed appropriate amount
- Soak black rice water appropriate amount
- warm water appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
Steps for Two-colour buns
1
First white flour is made: a flour is prepared, placed in a spoonful of sugar, then a suitable yeast is dissolved in warm water (about 30 degrees), poured into flour and fermented in the warm。
2
Production of purple noodles: another flour to put in a spoonful of sugar. The water is warmed with black rice (which must be purified before blowing) and cooled to 30 degrees, pouring into flour and fermenting in the warm when it feels warm。
3
The one is fermented up to twice the size of the one, then fermented into a smooth one, and the luminous shape。
4
After fermenting up to twice the size of the two, they are then fermented into smooth ones, with the shape of the lumber。
5
Put the twilight purple thick noodles on top of the white and a few more。
6
It's like a scroll up。
7
Cut the skin。
8
A little bit, to the right thickness。
9
Pack your favorite pie。
10
Wrap it in a little bun。
11
Put it in a steam cage for 20 minutes and suffocate it for 3 minutes。