Sourfish
By VicentaLakin
Recipe Recommendations
- black fish a
- bean sprouts 300g
- pickled cabbage sauce a pack
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sourfish

1
The sourfish, usually sold at supermarkets and kitchens
2
When the black fish farm is bought, the fish-sellers make the fish tablets, wash them, and add wine and pickles for 10 minutes
3
Bean sprouts clean
4
Hot oil in the pot. Put it in the sour bun
5
I'll pour water in the pot for a while
6
When the water's open, boil the fish bones for a moment
7
Then you put the fish in the pot
8
Boil it for two or three minutes
9
Make it in five more minutes and we'll be able to make a pot of cuisine
10
The sourfish is done