Tomato steamed eggs
By VicentaLakin
You haven't eaten any of those. I'll fix it and make an egg of tomatoes. It's better than an egg of fried eggs
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tomato steamed eggs

1
Prepare material. Tomatoes peel into small particles
2
When the eggs are scattered, a little soup, a little salt, and an appropriate amount of water
3
Put the egg fluid on the plate, burn the gas in the pan, put it on the plate, and then turn it into a little steam
4
It's time to deal with tomatoes, pick up the garlic, drop some of the ketchup, put a little salt and black pepper, and make some sand
5
At this point, the steamed egg is about seven-quarters ripe
6
Just put flowers on the ground。