Vacuate herring

Recipe Recommendations

• bass a
• salt appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• steamed fish oyster sauce appropriate amount
• edible oil appropriate amount
• Jiang appropriate amount
• wire appropriate amount

• original
• steamed
• half an hour
• simple

Steps for Vacuate herring

1

Raw materials。

2

Cut the fish on the opposite side, so that it can be plugged into the ginger。

3

Ginger-slice spare。

4

Put onions of ginger onion into the belly of the fish and in the back of the mouth。

5

Liquor, salt, steamed fish oil, and graft for appropriate consumption。

6

10 minutes to pickle。

7

It's 10 minutes of steam in the steampot fire。

8

The steamed bass is out of the pot。

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes