Garlic cones

I FELT THAT THE CHIMPANZEE TASTED SWEETER THAN THE CHIMPANZEE, SO I BOUGHT THE CHIMPANZEE BACK TO COOK, AND I LOOKED ONLINE AT THE SQUARES THAT BOILED THE CHIMPANZEE, MOSTLY SWEET ROAST OR FRIED SUGAR. SWEET TOAST. I'M AFRAID IT'S TOO DRY, SO FORGET IT. I'M AFRAID THE HEAT IS TOO HIGH, AND I DON'T SEEM TO HAVE THE PATIENCE TO WAIT FOR IT TO WORK OUT. SO I THINK SOMETIMES ELECTRIC PRESSURE POTS ARE REALLY GOOD HELPERS IN COOKING, AND WHEN YOU'RE LAZY, YOU CAN PUT ALL THE INGREDIENTS IN IT, AND THEN YOU CAN GET THE FRAGRANCE OUT AT THE SCHEDULED TIME. CRAYON'S LITERATURE OF NUTRITIONAL VALUE: CHESTNUTS CONTAIN ABUNDANT CHRONIC CARBOHYDRATES (OR “COMPOSITE” CARBOHYDRATES) AND ARE THUS ENERGY-TYPE FRUITS. IT ALSO CONTAINS VITAMIN B, IN PARTICULAR VITAMIN B1 (WHICH IS INVOLVED IN THE ABSORPTION OF CARBOHYDRATES) AND VITAMIN B9 (FOLIC ACID). COMPARED TO OTHER FOODS, IT IS RICH IN CELLULOSE THAT GIVES PEOPLE A SENSE OF ABUNDANCE. YOU DON'T HAVE TO WORRY ABOUT GETTING FAT. FINALLY, IT IS A NON-NEGLIGIBLE SOURCE OF MAGNESIUM (100 GRAMS OF CHESTNUTS CONTAIN 10-15 PER CENT OF THE DAILY HUMAN NEEDS). THE SWEETNESS OF THE MOUTH AND THE ABUNDANCE OF THE FRUIT ARE A MAJOR FEATURE OF THE CHIMPANZEE. ITS NUTRITIONAL COMPOSITION IS DOMINATED BY STARCH, WHICH ACCOUNTS FOR 47.58 PER CENT ~56.94 PER CENT OF THE DRY SUBSTANCE AND 31.51 PER CENT ~3718 PER CENT OF THE EDIBLE. MODERN MEDICINE HAS SHOWN THAT STARCH IS AN INDISPENSABLE NUTRIENT FOR HUMAN HEALTH AND THAT IT INCREASES HUMAN IMMUNITY AND CANCER RESISTANCE. IF THERE'S A MAN LIKE ME WHO LOVES CHESTNUTS, WHO WANTS TO BE LAZY AND WHO WANTS TO BE UPSET, HE CAN SMASH FOOD AND INGREDIENTS LIKE ME. IT'S A GOOD IDEA TO BE IN AN ELECTRIC PRESSURE PAN.