Tremella soup in a warm water bottle
I remember when I was a child, I always ate the tremella cooked by my mother. Recently, I used a rice cooker to cook it all afternoon, and the tremella crisp soup was not thick. I asked my mother before I realized that her secret was a thermos bottle.
Recipe Recommendations
- dried tremella 10 grams
Steps for Tremella soup in a warm water bottle
1
Take the tremella fungus and soak it in warm water for about half an hour, tear it into small pieces and wash it, and put it into a thermos bottle (my thermos bottle is 3L, so the amount of material selected depends on its size).2
Boil boiling water and pour it into a water bottle, seal it well, pour out after 8 hours and add rock sugar. Serve. If you want to add honey pears and red dates, please continue reading.3
Pour the Tremella soup from the kettle into the rice cooker, add honey pears, red dates, and rock sugar, cook over low heat for porridge for half an hour, and serve.