Jelly bag
By VicentaLakin
It's a very simple piece of bread, but it's got a very good taste, and when it comes out of the oven, it's a long row, and it's a special sense of accomplishment
Recipe Recommendations
- high-gluten flour 300g
- water
- egg liquid 30g
- butter 12g
- yeast 5g
- fine sugar 45G
- jam appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Jelly bag
1
After mixing all the material into a smooth noodle, the fermentation will take place in warmer parts
2
Fermentation to about 3-4 times the size
3
Take out the rubbing off the air, divide it evenly into 10 pieces, and then cover it with laxity. About 15 minutes
4
Take out a nice, loose little noodle, and grow a tongue
5
And roll it up and down
6
When it's rolled, put it on a grilled grill, covered with fermentation
7
About an hour after the fermentation, a layer of egg fluid
8
Squeeze the jam and put it in a preheated oven, 180 degrees, mid-level, about 15 minutesJelly bag Make Tips
*Jam can be added according to your preference.* When rolling into a strip, remember to flatten the finishing edge a bit so it sticks tighter and won't burst open while baking!