Fish-head papaya corn soup

Recipe Recommendations

• Big head fish head one
• corn one
• papaya one
• carrots one
• oil appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• original
• pot
• ten minutes
• simple

Steps for Fish-head papaya corn soup

1

All materials

2

Cucumbers, carrots, big slices of corn, big slices of corn

3

Fish head washes dry water, and gingers are crushed

4

Under the hot pot, put in the ginger fragrance, then spray a layer of salt in the pot

5

Put it in the head of a fish and make it yellow

6

Turn over and fry the other side

7

Burn the water with a soup pot, put it in corn and fish head, cover it, burn it in the fire and burn it in the fire for 20 minutes, until the soup turns to milk

8

Put it in carrots and papayas and roll it again for 15 minutes

9

It's saline

Recipe Categories

• soup recipes