Blondie
By VicentaLakin
This is an English-style dessert -- cream cake, Triflé in English. The bottom of the cream cake is quite special, it's a combination of cake and jelly, with all kinds of fruits that preserve the softness of the cake and integrate the fun of the jelly, which is unique. The cake floor is a layer of mayonnaise, also known as Casta sauce, in English as Custard, which is a very common dessert sauce, a rich smell of egg milk, and a very smooth taste, which is my favorite sauce. Mayonnaise is cold and hot, and here it is cold, and if it's hot, it's on all kinds of cake surfaces, and it's the dry taste of a smooth cake that I'll introduce in my dessert. Eat a cup of cream muffins, loose cream on the surface, cool and smooth mayonnaise in the middle, a cake with a bullet, a little chocolate at the end, and it's a gorgeous party that combines all kinds of tastes and quality。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Blondie
1
Cut the sponge cake into small pieces and spread it in the container (1 centimetre thick)
2
Open 100 ml of water, add 6-7 cactus, and mix it with one at a time, until it is fully melted, and then send it to the other; add orange juice 400 ml, fully blended and poured into the cake in 1 and immersed
3
Joined by small pieces of fruit, like strawberries, blueberries, for seasonal reasons
4
Put it in the freezer until it freezes
5
add 250 ml of milk, 250 ml of heavy cream (doublecream), 100 g of red sugar, 4 egg yolk and 1 small spoon of vanilla
6
(a) A mixer is used to mix up to a level of colour, up to size, full of bubbles, light brown, air-filled mixture, as in Figure 6
7
Transfer the mixture to the pot
8
Heat the mixture to boil and mix it continuously until it becomes darker, denser, softer, as figure 8, moves from the heat source and cools for 10 minutes, so far the mayonnaise has been made
9
I'll lay the made mayonnaise on the frozen cake layer
10
Frozen in the fridge, about 4-5 hours
11
Cream of cream until it gets hard, on the surface of mayonnaise
12
On the surface