Seafood fried rice with spicy cabbage

Recipe Recommendations

• spicy cabbage a
• eggs two
• fish tofu appropriate amount
• base shrimp appropriate amount
• rice several
• sugar appropriate amount
• salt appropriate amount
• tomato sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Seafood fried rice with spicy cabbage

1

Prepare the required materials. In fact, cooking is not authentic. What you make is authentic, and what he makes is authentic, right? So as long as you like, you can eat whatever you like. Fried rice is a very autonomous food.

2

Scrambled eggs and set aside. Some people like to eat tender and shredded ones, but I prefer to eat golden ones and older ones. I fired two, and I can put more if I like.

3

Stir fry the sliced fish tofu and coriander meatballs in the oil left at the bottom of the pan. Individuals have a special preference for fish tofu, we freely play it, meatballs a variety of Mody.

4

Stir until it has a golden yellow color (I prefer this taste) and add the spicy cabbage. I bought it in bags. It is already quite shredded. You don't need to cut it. If you like, you can cut it more shredded. Stir fry.

5

Because this bag of spicy cabbage is sour, I put tomato sauce in it to make the color look better. Stir well and add a little sugar. The taste will be better. It seems that the spicy cabbage I make will use apples and pears in the process of making it, which will taste sweeter. I don't buy it, so I added some sugar. Not too much.

6

Then add the amount of rice you need, stir-fry the rice and sauce well, with a little salt. Finally, add the fried eggs and stir well before serving.

7

Cook and peel the Jiwei shrimp, and add unfried spicy cabbage according to your needs to make it more refreshing.

Seafood fried rice with spicy cabbage Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• children's Day