Butch kelp soup
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- kelp appropriate amount
- glutinous rice appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Butch kelp soup
1
Main
2
It's two hours or more before the rice bubble
3
Scrambled the ribs and washed the fumes
4
Ginger slices
5
The sea belts are cleaned and twisted
6
The sand is filled with water, and it's filled with fine ribs, rice, sea belts, ginger blades, and a little one-and-a-half-two hours after the fire
7
I'll put the right amount of salt in two hoursButch kelp soup Make Tips
The kelp must be scrubbed repeatedly with salt until clean. If you bought dried kelp, soak it in warm water for 3-5 hours first. After soaking, scrub the slimy surface with salt again; the cleaner it is, the better the texture will be.