All wheat cream toast
By VicentaLakin
It's a Hokkaido formula, but it's a whole wheat flour that's hoarded at home
Recipe Recommendations
- high-gluten flour 270G
- whole wheat flour 30g
- milk 100g
- light cream 80g
- egg liquid 40g
- sugar 40g
- yeast 5g
- salt 2.5G
- milk fragrance
- roast
- several hours
- ordinary
Steps for All wheat cream toast
1
We'll mix all the materials together, and we'll mix them with chopsticks
2
Then put it in the toaster or put it out of your hand to the full stage
3
Cover the film and leave it warm to ferment about three times the size
4
Take out the fermented noodles and split them evenly into three points. About 15 minutes
5
Take a little noodle and grow your tongue
6
Thin the tail, roll it from left to right
7
Put them in the toast box again
8
When it's full in eight, brush one of the eggs
9
Put it in a preheated oven 200 degrees, lower floor, 35 minutesAll wheat cream toast Make Tips
After baking for about 10 minutes, when the bread starts to brown, make sure to cover it with a layer of aluminum foil to prevent it from getting too dark.