Tomato chicken omelet
By VicentaLakin
CHICKEN OMELET IS GOOD, BUT IT'S EVAPORATED, BUT IT'S STILL A LITTLE OILY. IT WAS ALSO THE IDEA OF LG THAT IT WOULD BE GOOD TO FRY WITH TOMATOES, SO I TRIED TO MAKE TOMATOES INTO A SAUCE WITH CHICKEN OMELET, SOUR AND SWEET, AND THE WHOLE MEATLOAF WAS FULL OF TOMATO JUICE, NOT TIRED AT ALL, AND SOUR AND SWEET。
Recipe Recommendations
- Chicken omelet 200g
- tomatoes of 2
- oil appropriate amount
- pepper powder appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Tomato chicken omelet
1
Tomato washes the slices, onions cut
2
Good chicken omelet
3
Hot pot. Put it in tomatoes
4
Scratch the tomatoes with shovels and make sauce
5
Put it in the onion
6
Put in a little pepper powdered
7
I'll put it in a small spoon of sugar
8
Put it in the chicken omelet
9
It'll make the meatloaf hotTomato chicken omelet Make Tips
Tomatoes can be peeled; you can blanch them in boiling water or roast them over a fire. Since the meat rolls are salty, no need to add salt.