Chocolate peanuts
By VicentaLakin
Recipe Recommendations
- digestive cake 250 grams
- Chocolate Peanut Butter 150 grams
- almond grains 20 grams
- cream 50 grams
- whipped cream 30 grams
- sweetening
- skills
- three-quarters of an hour
- simple
Steps for Chocolate peanuts
1
Prepare the material, and the almonds cut into shreds。
2
Put the digestive pie in the food bag and smash it with a face stick。
3
Take it out and put it in the detonator。
4
The cream melts in an insulated manner。
5
Put cream and cream in the digestive pie
6
It's a good digestive cake。
7
Pick up a round bowl, and put in a red film
8
Put the digestive cake in the bowl。
9
Put a spoon on it。
10
Put chocolate peanut butter in the bag。
11
Squeeze chocolate peanut butter in the middle of the cake, then put a layer of almonds on it。
12
The digestive crackers are covered around the circle, then the cookies are covered until no peanut butter is seen
13
Pressed with spoons, iced refrigerators to stylist (30 minutes cold, 1 hour cold)
14
OKAY! IT'S A STYLISH PASTRY
15
Only if the knife is divided into four equals before eating。Chocolate peanuts Make Tips
The peanut butter must be squeezed into the center rather than spread over the entire surface, because it won't ooze out when sliced.