Red burn ribs

Recipe Recommendations

• ribs two
• ginger a little
• salt appropriate amount
• soy sauce appropriate amount
• vinegar a little

• salty and fresh
• braised
• three-quarters of an hour
• simple

Steps for Red burn ribs

1

When the ribs were bought, they had been cut into small pieces, cleaned slightly, then put into the pot, pouring water until the ribs never crossed. The fire opened, the foam was thrown away and then poured out of the ribs and washed with cold water. This step is to remove the haemorrhage from the ribs。

2

A small amount of oil is poured into the pot, and the usual amount of cuisine is enough, and then the draining of dry-water drains into the boiler, and a spoon of vinegar on the ribs, in order to remove the smell of flesh from the ribs. Two more minutes in the soy sauce. It's more soy sauce, and it's the only thing that tastes like it。

3

Water in the pot to spare the ribs and a few gingers. When the fire breaks open, it turns into a small fire, and then after half an hour, the fire gathers its juice, and it will flourish。

4

You can eat while it's hot

Recipe Categories

• hot dishes