Hot dog roll
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Hot dog roll
1
150 grams of high-banded flour, 80 grams of milk, 20 grams of fine sugar, 20 grams of butter, 20 grams of egg fluid, 1/4 spoons of salt, 1 spoon of dry yeast, 1 spoon of milk powder, 5 ham sausages。
2
All materials except butter are mixed in large bowls and made of noodles。
3
A good pasta rubbed into the expansion phase。
4
Add butter to continue rubbing。
5
It's okay to rub it into a thin membrane, which means a complete expansion。
6
Put the rubbed noodles in the basin, cover the surface and put them under room temperature for the first fermentation。
7
The noodles were fermented to 2-2.5 times the size of the original, with their fingers covered with powder and a hole in the top of the dough. And when the finger is pulled, the hole that is inserted neither falls nor recedes, but remains as it is, the fermentation is completed。
8
Get the fermented noodles out of the air, fermented in five pieces, 15 minutes in the middle
9
Take a fermented pasta and make a long noodle on the board
10
Rounded the long noodles around the ham intestines
11
Good ham roll。
12
All done in turn (I made only two, and the rest made a bean-salt pack) and fermented last, the noodles became twice as big. The fermented face of the face is softly brushed with full egg fluid。
13
The oven is preheated to 180 degrees. Put the oven in the middle of the oven, bake it for about 15 minutes
14
Freshman makes bread, still good drops。