Ham sausage bag
By VicentaLakin
Many years ago, watching others bake, envied. Recently, with courage and money, the poor have baked and found themselves in overstretched. Special pleasure. Lately, he has been busy with his work, but he has not lost his enthusiasm. More or less used to bake for personal enjoyment. It was finally published for the first time. Excited。
Recipe Recommendations
- high-gluten flour 140g
- water
- fine sugar 20g
- butter 15g
- egg liquid 10g
- salt 1/4 teaspoon
- dry yeast 1 teaspoon
- milk powder 1 teaspoon
- ham sausage of 5
- salt and pepper powder appropriate amount
- white sesame appropriate amount
- brush skin
- salty and sweet
- baking
- several hours
- simple
Steps for Ham sausage bag
1
Preparation materials
2
Put liquid, sugar, salt first
3
Put it in powder
4
Butter softening
5
Start the toaster, start the mix, first for 15 minutes。
6
You can see the face of the face, which is smooth。
7
It's cramped, but it's broken, it's disemboweled, it's soft。
8
Add butter
9
It's already gone
10
fermented to about twice the size。
11
And split it into ten, then roll round. Relax 20 minutes。
12
Take out the ham sausage, cut half。
13
It's better when it's in the pot, when it's fried, with pepper salt. Then cool off。
14
把松弛后的面团弄成长条形，卷在火腿肠上。进行二次fermented to about twice the size。
15
Put it in the oven, middle level, up and down, 180 degrees, about 15 minutes. The surface is golden。