Five salted teas
By VicentaLakin
This is from our grocer's handsome chef, and from the first look at this recipe, it feels good, not only simple but delicious. Thank you very much for your self-interest。
Recipe Recommendations
- flour appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- almond appropriate amount
- peanut kernels appropriate amount
- melon seeds appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
Steps for Five salted teas
1
Put flour in the pot and make yellow with little fire。
2
Let's get it over with。
3
Get ready for the nuts。
4
The peanuts were stung in a microwave for three minutes before the skin was dried out。
5
Scatter peanuts and almonds with a face stick。
6
The oil is pouring into the pot and the ratio of the oil to flour is about 1:10, adding a five-fried fragrance。
7
We'll add the good flour。
8
Finally, the salt, the 13 fragrances and the pepper powder are even。
9
Two spoons of oil and tea powder can make a bowl of hot water, and you can boil it on fire。
10
It's really good. Thanks again for sharing。