Squirty steak soup
By VicentaLakin
Recipe Recommendations
- pork ribs appropriate amount
- dried cuttlefish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Squirty steak soup
1
Ink fish are dry and immersed in warm water for one hour。
2
Scavengers and a five-minute bubble with fresh water to remove cartilages and impurities and cut into small pieces. In the boiling water, which is filled with wine, the water is washed out and the asphalt is replaced。
3
Bone wash, cold boil。
4
Get it out, wash it with warm water。
5
Put the ribs and the ink together in the pressure pan, with appropriate water and some ginger。
6
Put in a glass cap, boil it, and get some wine。
7
The pressure pan covers, the red display poles of the fire boiled to the top of the pot rise, continue to boil, so that the steam is released at the restricted valve, boiled in the small fire for five minutes, and the fire is off。
8
When the red pole drops, there's no pressure in the pot, take off the lid, boil for three minutes in the fire, add an appropriate amount of salt to the onions。