Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Chi Fung Cake
1
Prepare two oil-free plates, egg-cleaning and yolk separation。
2
We'll mix the yolk with salt, oil, sugar 30 grams, milk powder and milk。
3
Sift in flour, corn starch, good mix, backup。
4
Pumping eggs and sugar into cream。
5
You mix it with the paste, you mix it up and down, you don't turn around, so it doesn't melt。
6
Put the mixed paste in the electric pressure pan and put some cinnamon on the surface. Press the cake, jump to the thermostat on it。
7
Put the cake down on the plate. It's cool。