Eggplant shrimp
By VicentaLakin
It's the season of guacamole. It's shrimp. It's sour and sweet. * Cyclops: nutritionally abundant, soft meat, digestive, excellent food for those who are weak and in need of care after illness. Shrimp meat also has the effect of renal prophylactics, breast-resistant drugs, haematosis, bruising, eugenics, painkilling and appetizing。
Recipe Recommendations
- base shrimp 500 grams
- oil appropriate amount
- salt appropriate amount
- white sugar two spoons
- white vinegar a spoonful
- onion ginger garlic appropriate amount
- tomato sauce Two tablespoons
- white pepper appropriate amount
- cooking wine appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Eggplant shrimp
1
Prepare the food
2
After the shrimp was washed clean, shrimp pistols and shrimp beards were cut, and black intestines were picked out with toothpicks in the second section of the back of the shrimp。
3
Scratch。
4
Shrimp is placed in the plate for 15 minutes in salt, white pepper powder and wine pickers。
5
Hot oil in the pot, onions of garlic when 50% heat。
6
It's in the trunk of a prawn and it's turned red。
7
Two spoons of tomato sauce
8
Put a little salt in it
9
Add a spoon of vinegar
10
Put in two spoons of sugar。Eggplant shrimp Make Tips
1. Add ketchup and sugar to taste. 2. Do not cook the shrimp for too long, or the meat will become tough.