Bacon cheese rolls
By VicentaLakin
I'm used to sweet bread, and sometimes I'm trying to change my taste, and by accident I found this formula, and I think I've made it to the salty appetizer. Change the taste, change the feeling. The unique smell of bacon, the fragrance of cheese, the glamour of the moment out of the oven, the fragrance, the lubrication. A little change, a bigger surprise。
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for Bacon cheese rolls
1
Prepare materials, frozen bacon to warm up early。
2
Material other than butter is poured into bread drums in the order of liquids and powder. Start and face keys。
3
Add butter, keep pressing the noodle button and stir it for 15 minutes。
4
4-Face-to-face can pull out the wiring (commonly known as life gloves)。
5
5. The base of fermentation is twofold。
6
6. The exhaust is divided into five equals, with a rolling circle of 15 minutes。
7
A long ellipse of about 15 centimetres in length is taken from a noodle, which is 6-8 centimetres wide。
8
Put a piece of bacon on it。
9
Put the cheese chip everything in two, on bacon。
10
Roll it up。
11
Cut it in the middle with a sawknife, don't cut it, leave a little, flip it from the middle to the two sides。
12
All done. Room temperature fermenting for 30 minutes. Brush, put in a preheated oven, 190°, 20 minutes。