Soy sauce tofu
By VicentaLakin
I'd like to buy some soybeans and eat them, but we'll be killed
Recipe Recommendations
- old tofu appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
- chicken essence appropriate amount
Steps for Soy sauce tofu
1
Prepare the raw materials
2
It's a crucial step to add three minutes to the tofu microwave
3
It'll be half a centimetre thick, not thin, not thick
4
It's a little oily fire in the pot, and it's on both sides
5
It's hot
6
Smokin', smokin', sugar, salt, halogen
7
It'll be boiled in tofu for 20 minutes。Soy sauce tofu Make Tips
Note: 1. Dehydrate the tofu in the microwave to achieve the texture of dried tofu. 2. Cut the tofu slices neither too thin nor too thick, just like regular dried tofu. 3. Be sure to pan-fry it briefly so the surface sets and forms a crust; this makes it tasty. 4. It is better eaten cold; let it soak for a while to fully absorb the flavors. 5. The ratio of light soy sauce to dark soy sauce is 1:1 or 2:1, depending on the color you prefer.