Peachy
By VicentaLakin
Peaching is a home dish of very high nutritional value. It's a beautiful taste, and it's a beauty diet that's very popular with women's friends。
Recipe Recommendations
- lettuce 200 grams
- walnut kernel 50 grams
- carrots appropriate amount
- salt appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Peachy
1
Get ready to eat。
2
California walnuts make 20 minutes of water bubbles。
3
Go and cut into mahjong pieces. Dig the middle, but not the bottom。
4
Carrots cut into slices as big as poachs。
5
Water is injected into the pot, salt is added and some oil is burned。
6
Go down to the carrots and the peach beet。
7
The radiant carrots were washed in cold water。
8
When the water is in control, insert the peaches into the hole of the poach, put them on the carrots, and code them on the plate。
9
Another pot was added to the water-drying salt chicken, which boiled up into a succulent juice and poured oil。
10
Just put the juice on the peaches。Peachy Make Tips
Soak the peach kernels in water for 20 minutes to remove the bitterness from the skin. If you are patient, it is best to peel the skin off.