Mango rolls

By VicentaLakin

Mango rolls
I love the smell of mangos, but mangos are wet and hot, and it's a bad day in Guangdong, and it's good to see old Beijing's famous snack "ass rolls", and I don't like to eat soy sauce or anything. Last night I was in the kitchen and the results were full of surprises, the smell of love

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Steps for Mango rolls

  • Make Mango rolls step 0
    1
    The rice powder is added to sugar and milk powder
  • Make Mango rolls step 1
    2
    Add the water to the paste
  • Make Mango rolls step 2
    3
    Put cold water in the pot and paste into the pot
  • Make Mango rolls step 3
    4
    Cover the pan and steam it for 15 to 20 minutes
  • Make Mango rolls step 4
    5
    WHEN YOU'RE OUT OF THE POT, SPREAD OUT A LARGE RECTANGULAR FILM ON THE STICKBOARD, PASTE THE STEAMED FACE ON THE PRETENSE, AND COVER IT WITH A THIN RECTANGLE OF 0.5CM
  • Make Mango rolls step 5
    6
    Tore the skin off the face and put the mango meat cut off the growth strip
  • Make Mango rolls step 6
    7
    Scroll in slowly and tear the film down
  • Make Mango rolls step 7
    8
    Scrambles of coconuts and rolls on the coconuts, all of which are thick
  • Make Mango rolls step 8
    9
    MANGO ROLLS AND YOU CAN EAT WITH A KNIFE EVERY FOUR TO FIVE CM

    • Mango rolls Make Tips

    1: You can also replace the coconut flakes with peanuts or sesame seeds; they are also very fragrant. 2: When rolling out, remember to place a layer of plastic wrap underneath or spread a layer of salad oil, so that it won't stick to your hands when rolling. 3: Make sure to buy large mangoes, as they are easier to roll inside and taste more flavorful.

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