Pepper sauce noodles
By VicentaLakin
This pasta is the most common pasta I've ever had and it's gonna taste good
Recipe Recommendations
- noodles 150g
- green pepper three
- tenderloin appropriate amount
- bean paste appropriate amount
- onion ginger garlic appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper sauce noodles
1
A pot of water is boiled when materials are prepared, noodles are boiled and cooked up to eight minutes to cool them in cold water。
2
The spinal cord is cut into meat, with gingers and dry starch, and a little water mix。
3
Pepper Chet. Ginger-cheese backup。
4
Get a box of bean petal sauce。
5
The hot pots are oiled, the silks slide out, and when they come out of the pot, they pour a little old-fashioned。
6
I'll put the onion on the ginger。
7
And pouring peppers out the scent。
8
Pour a spoonful of bean petal sauce。
9
It pours into the roasted silk, and the noodles dry the water into the pot, adding a little salt, and making it out。
10
Bon appétitPepper sauce noodles Make Tips
Sanni's Tips: 1) This stir-fried noodle dish tastes better with slightly thicker noodles. 2) Broad bean paste adds great flavor, but don't use too much of it, otherwise it will be too salty. Finally, bon appétit!