Gourd egg box
Leek boxes are often made, and occasionally replaced with other fillings, they are quite fresh. Last time, I made a loofah egg box. This time, I have gourds at home, so I made a gourd egg box. It was made with carrot noodles that I use most commonly used. Everyone is already Aesthetic tired, right?
Recipe Recommendations
Steps for Gourd egg box
1
Gourd, onions, eggs.
2
Shred the gourd and onion, cut the green onion into chopped green onion, and beat up 2 eggs.
3
Put oil in the pan, stir-fry the eggs until done, and fill them up.
4
Then use the remaining oil to fry the onions in the pan until fragrant.
5
Then add the gourd and stir-fry it until done.
6
Then put the fried eggs together and stir fry, sprinkle in the chopped green onion, add salt, season with pepper, and serve.
7
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8
Add flour to carrot puree and dough to leave for 20 minutes.
9
After waking up, knead evenly and roll it into a dough sheet.
10
Use a plate to make round dough sheets.
11
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12
Take the buckled dough sheet and add the filling.
13
Then close it and press it tight.
14
Press the pattern with a fork.
15
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16
Brush the baking pan with oil and place it into a box to green the blanks.
17
Fry one side until it is done, turn it over and fry the other side. Pay attention to adjust the switch during frying to avoid burning it.