Peanut butter cream pound cake
By VicentaLakin
i can't believe a pie falls on my head when i know i've got a chef. watch over and over and over and over and over again until it's clear that that night was almost asleep! i'm excited that i'm looking forward to the arrival of [couss]. wait, wait, wait, wait, wait, wait, wait. now, i've added another one to my home except the oven, the baker, the cake machine! the older we live, the more new, the more sophisticated our kitchen supplies are! i'm not jealous! it's just that i'm late for the trial report. i'm sorry! for the first time, there was no trial report, and for the second time today, peanut butter macaroni cake, just finished, the smell of the house attracts people ' s stomach buds -- it looks okay, it eats well, it writes quickly。
Recipe Recommendations
- medium-gluten flour 315 grams
- eggs of 3
- yogurt 260 grams
- butter 113 grams
- salt 0.5 small spoon
- vanilla essence 2 tsp
- baking powder 1 teaspoon
- baking soda 0.5 small spoon
- peanut butter 245 grams
- sugar 180 grams
- Cream apricots 30 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Peanut butter cream pound cake
1
Prepare your food
2
Mixed powder, powdered powder, small soda, salt, sifting。
3
A mix of yogurt, eggs, vanilla
4
Blend butter, peanut butter, and sugar, and put it in the cook's machine's bucket。
5
We'll have about four minutes at a high speed with a “mixing bar”. All the materials were mixed and the butter began to swell.
6
Replace it with an eggstick and continue the high-speed mix
7
About four minutes.
8
Add a third of the mix, two minutes medium-speed mix.
9
Add 1/2 mixed yogurt.
10
Two minutes low and medium.
11
It's a completely disemboweled mixture. It's swelling. It's white
12
Add a third of mixed powder
13
Two minutes medium-speed mix.
14
One-two blended yogurt. Medium-speed mixing.
15
Add the last remaining dry powder. Every time you join, you mix it at a low and even speed.
16
Turned into a high speed
17
Put some cream almonds in the mold.
18
Put it in the oven at 180 degrees
19
It's about 40-45 minutes.
20
That's my first pound cake. I ate two. I felt like I had a good tastePeanut butter cream pound cake Make Tips
The recipe is adapted from Wusi Yuanren's; I just added apricot cream and didn't use dark chocolate sauce, though it's actually better with dark chocolate sauce.