Potato shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp 10 rats
- potatoes one
- egg liquid 30 grams
- bread crumbs appropriate amount
- salt appropriate amount
- cooking wine 1 teaspoon
- salad oil appropriate amount
- pepper a little
- salad appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Potato shrimp
1
Potato to microwave for 5-8 minutes
2
When the heat's turned into mashed potatoes, add a few salad oils
3
With salt and pepper
4
Shrimp washes from the bottom to the bottom, stripping all the shells and shrimp head out of the front, burning water in the pot, burning it to the microvolt, and adding a little wine and salt pickle
5
Take a handful of mashed potatoes in the palm of your hand, flatten them down into the shrimp, wrap them all in the open layer of the shrimp, and form a crayfish ball
6
All the shrimp balls wrapped in mashed potatoes
7
Eggs are plattered into egg fluids, and each of the bakeries is replaced by a container
8
Take the potato shrimp ball with a thick egg fluid
9
And a thick bakery
10
All the potato shrimp balls wrapped in bread buns
11
It's pouring oil in the pot, burning it up to 60% heat, putting it in a covered potato shrimp ball
12
If you blow it to gold, you can get it outPotato shrimp Make Tips
1: When wrapping the shrimp in the mashed potatoes, pinch the tail of the mash tightly to prevent it from falling out when coating with egg wash.
2: Blanch the shrimp until it slightly curls, then remove it.