Salt chicken wings
By VicentaLakin
You like McDonald's salt chicken wings, and you make it good! Kill McDonald's in seconds
Recipe Recommendations
- chicken wings 500G
- broccoli appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- spiced powder two tablespoons
- Salt-roasted chicken powder three teaspoons of
- Jiang five-piece
- onion subparagraph
- tender meat powder a teaspoon
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Salt chicken wings
1
The wings are washed, the flesh is slashed with two knives and a little onion and ginger is made to go
2
Scratch the chicken wings first, dry it for a little while, then rub the salt
3
Give a massage to the wings so the powder is fully absorbed
4
On the steam pot for a few minutes
5
The oven warms up to 200 degrees, turns up and down, drops a plate, brushes the steamed wings with a mixture of vegetable oil and salt powder and stuffs them in for 20 minutes
6
Orchids and carrots are put in a bottle of scalding water with ginger onions, and then they're picked up and mixed with salt and garlic