salmon sushi
By SantosMoore
Ingredients: salt,apple cider vinegar
Recipe Recommendations
- apple cider vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- skills
- ten minutes
- simple
Steps for salmon sushi
1
After washing the salmon, wipe the body with salt, marinate for about 10 minutes, and then rinse clean.
2
Prepare other ingredients for cold rice.
3
Pour apple cider vinegar into cold rice and mix well.
4
Peel the salmon and slice it.
5
Wet your hands and knead the mixed rice.
6
Put it on a plate, place the fish slices on the rice, and scoop the rice balls with a spoon and eat them with delicious fresh soy sauce.salmon sushi Make Tips
It's a simple homemade dish. As long as it tastes good, that's all that matters. The fish must be fresh to be delicious.